
A private chef and supper club
I'm working on something new around food, dinner and bringing people together.Coming soon to the Bay Area.
I'm a self-taught cook, and I've spent years learning by cooking, traveling, taking classes, collecting far too many cookbooks, and feeding the people around me.
This fall, I'm spending a few weeks in France and Italy cooking and learning from people who know a lot more than I do.
When I get back, I'll be putting some of that into The DINR Table.
More soon.

I'm taking on a small number of private chef clients in the Bay Area, whether you want weekly meals made for your family, a dinner with friends, or something worth celebrating.
If you have something in mind, send me a note and we can talk about it.

Coming soon
No schedule to share yet. Email me and I'll let you know when there is one.